Sample Menu

Weekly Prepared Meal Samples

Sweet Chili Shrimp

Seared sweet chili shrimp with Thai peanut sauce and Thai noodle salad.

Peanuts

Shellfish

Mediterranean Farro Bowl

Lemon farro, herb roasted chicken, spinach, tomatoes, artichokes and feta cheese with tzatziki sauce.

Bacon Wrapped Meatloaf

Bacon wrapped meatloaf with balsamic glaze, cheddar mashed potatoes, and roasted broccoli.

Maple Dijon Salmon

Maple and dijon crusted salmon, savory brown rice, and roasted sweet potatoes and asparagus.

Appetizers

Grazing Board

Baked brie with caramelized onion, bacon and fig jam, pears and blue cheese wrapped in prosciutto, aged cheddar, cured meats, spiced nuts and assorted crackers.

Fancy Dip

Baked Leek and Bacon Dip with fresh crudites and baguette bread.

Crostini Sampler

Smoked salmon, cream cheese, and chives among other assorted options.

Carnivore Skewers

Tuscan Chicken, Shrimp and Sausage, Pork Souvlaki

On the Sweet Side

Assorted desserts like nutella blondies, spiced brownies, and lemon strawberry oatmeal bars

Large Party Course Options

Salads

Harvest Salad with apple cider vinaigrette | Caesar with parmesan crisps and garlic croutons | Mixed Greens and Berries with citrus poppyseed vinaigrette

Entree 1

Coq Au Vin / truffle cauliflower puree / seasonal vegetables

Entree 2

Braised Buffalo Short Ribs / browned butter and rosemary mashed potatoes / seasonal vegetables

Entree 3

Gruyere cheese and Butternut Squash Lasagna / harvest salad / garlic bread

Desserts

Berry Crisp / honey lavender ice-cream | Vanilla Bean Cheesecake / rhubarb raspberry jam | Peanut Butter and Chocolate Tart / salted caramel | Butterscotch Pot de Creme / fresh cream / sea salt